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Vacuum

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The removal of air from a jar of processed food for the purpose of preventing the food from spoiling.

USDA Nutrition Facts

Corn, sweet, white, canned, vacuum pack, no salt added (USDA#11909)

Serving Size 0.5 cup
Calories 79
Protein 2g
Total Fat 0g
Total Carbohydrates 19g
Dietary Fiber 2g
Potassium 186mg
Sodium 3mg
Cholesterol 0mg

Corn, sweet, white, canned, vacuum pack, regular pack (USDA#11908)

Serving Size 0.5 cup
Calories 79
Protein 2g
Total Fat 0g
Total Carbohydrates 19g
Dietary Fiber 2g
Potassium 186mg
Sodium 272mg
Cholesterol 0mg

Corn, sweet, yellow, canned, vacuum pack, no salt added (USDA#11773)

Serving Size 0.5 cup
Calories 79
Protein 2g
Total Fat 0g
Total Carbohydrates 19g
Dietary Fiber 2g
Sugars 3g
Potassium 186mg
Sodium 3mg
Cholesterol 0mg

Vacuum term - Related Content

Glossary Terms
Vacuum Extraction

Vacuum Extraction

A cold extraction method of obtaining oil from fruits, nuts, and seeds via an expeller process that occurs in an atmosphere with no oxygen or light. The temperature during the ...
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