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The removal of air from a jar of processed food for the purpose of preventing the food from spoiling.
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USDA Nutrition Facts |
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| Serving Size 0.5 cup |
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| Calories 79 |
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| Protein 2g |
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| Total Fat 0g |
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| Total Carbohydrates 19g |
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| Dietary Fiber 2g |
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| Potassium 186mg |
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| Sodium 3mg |
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| Cholesterol 0mg |
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| Serving Size 0.5 cup |
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| Calories 79 |
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| Protein 2g |
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| Total Fat 0g |
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| Total Carbohydrates 19g |
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| Dietary Fiber 2g |
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| Potassium 186mg |
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| Sodium 272mg |
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| Cholesterol 0mg |
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| Serving Size 0.5 cup |
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| Calories 79 |
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| Protein 2g |
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| Total Fat 0g |
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| Total Carbohydrates 19g |
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| Dietary Fiber 2g |
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| Sugars 3g |
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| Potassium 186mg |
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| Sodium 3mg |
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| Cholesterol 0mg |
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Vacuum term - Related Content |
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| A cold extraction method of obtaining oil from fruits, nuts, and seeds via an expeller process that occurs in an atmosphere with no oxygen or light. The temperature during the ... |
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