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Upside Down Cake

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A cake which is made by placing fruit in the bottom of a baking pan and then adding the batter on top of the fruit. After the cake is baked and cooled, it is removed from the baking pan by inverting the cake out onto a serving dish so that the fruit side is on top.
Upside Down Cake

Upside Down Cake term - Related Content

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Glossary Terms
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Cooking Tips & Advice
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Recipes view more
Rhubarb Upside Down Cake

Rhubarb Upside Down Cake

Springtime is rhubarb time so it’s the perfect time to make this delectable cake recipe, which is baked in a skillet and is loaded with tangy rhubarb.
Apple Upside Down Cake

Apple Upside Down Cake

Apples and raisins are perfect complements in this fantastic cake smothered in caramel and topped with a spicy raisin and rum sauce.
Upside Down Cake with Mixed Fruit

Upside Down Cake with Mixed Fruit

This attractive cake can be made with many different kinds of fruit. Experiment with whatever is in season.
Pear Upside Down Chocolate Cake

Pear Upside Down Chocolate Cake

The pears not only provide a flavorful complement to the chocolate, but they also provide moistness to this cake, as well as a decorative touch.
Fish Cakes

Fish Cakes

Never know what to do with leftover fish? Try this recipe. And with the fish it's much more budget-friendly than crab. Sometimes I will grill or poach the fish.
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