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A variety of mustard prepared from a combination of ground white and brown mustard seeds. The brown mustard seeds give English mustard a much hotter flavor than American style prepared mustards, which use the milder white seeds.
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English Mustard term - Related Content |
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| A type of bread prepared with a dough usually made from white (wheat) bread flour or all-purpose flour and is enriched with milk. The bread features a dense crumb and texture. The ... |
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| Long, thin and narrow, this variety of vegetable is a common type of cucumber grown for the digestive qualities it contains. Also referred to as a "burpless" cucumber due to its ... |
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| A beverage that represents the traditional blend of Ceylon, Kenyan, and Indian teas, which are served for English breakfasts. |
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| Cooking greens from the mustard plant that are grown in both red and green varieties. This green provides a peppery flavor to assorted cooked dishes or when eaten raw. The taste ... |
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| Seeds from the mustard plant, most commonly available in the brown version, which has the best flavor. The black mustard seed has a sharper, stronger flavor and the yellow and ... |
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| Mustard rub for ribs |
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| Toast this bread up for a crunchy, delicious breakfast treat. |
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| Light and easy summer meal. |
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| Sweet and irresistible, this old-fashioned favorite is always a welcome holiday treat. |
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| A creamy sauce with a flavor that can be adjusted to be as mild or intense as you please. |
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