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Brown Mustard Seed

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A variety of mustard seed that is smaller and has a much stronger flavor than white mustard seeds. Brown mustard seeds can be sold whole and used as a seasoning, ground into a powder, or used in the production of a variety of European and Asian prepared mustards. If stored in a cool dark place, brown mustard seeds will remain usable for a year or more.
Brown Mustard Seed

Brown Mustard Seed term - Related Content

Glossary Terms
Mustard Seed

Mustard Seed

Seeds from the mustard plant, most commonly available in the brown version, which has the best flavor. The black mustard seed has a sharper, stronger flavor and the yellow and ...
White Mustard Seed

White Mustard Seed

A variety of mustard seed from which is produced most of the American style mustards. White mustard seeds are larger and have a milder flavor than brown mustard seeds. A ...
Brown Bean

Brown Bean

Chestnut brown in color with a small white-eye, this variety of dried bean is grown on a bush and then dried for use in a variety of foods. Often referred to as a Swedish Brown ...
Brown Sugar Softener

Brown Sugar Softener

A utensil or process to keep Brown Sugar from hardening. Brown Sugar easily becomes lumpy as the moisture is removed from the sugar and it dries. Therefore, it is best to store ...
Brown Butter

Brown Butter

Generally considered to be a flavoring or condiment that is used for enhancing the taste of other foods. Also known as Browned Butter, this food enhancer is created by melting ...
Cooking Tips & Advice
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Mustard Grilled Salmon

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Hearty and filling, this robust chowder provides a wonderful taste that is similar to chili with beans made into a soup.
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