A variety of mustard seed from which is produced most of the American style mustards. White mustard seeds are larger and have a milder flavor than brown mustard seeds. A combination of the white and brown seeds is used to produce English mustard. White mustard seeds can be sold whole and used as a seasoning, ground into a powder, or used in the production of prepared mustards. If stored in a cool dark place, white mustard seeds will remain usable for a year or more.
White Mustard Seed Reviews
There currently aren't any reviews or comments for this term. Be the first!