|
|
| back to Glossary Index |
 |
|
|
|
|
A type of freshwater fish that is not a pike at all, but is a member of the perch family. Walleye Pike has firm, flaky flesh that is very mild in flavor and is suitable for many cooking methods including baking, frying, broiling, grilling, and poaching. This fish is found mainly in freshwater lakes of the northern United States and adjoining areas of Canada where the fish ranges in size from 2 to 20 pounds. A Walleye may also be referred to as a pickerel or a Walleyed Pike
|
|
Fresh Whole Walleye | | 
Fresh Filets - left and right side filets of fresh whole Walleye |
|
|
|
|
Walleye Pike term - Related Content |
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| A fresh water fish that is found in the Great Lakes and other large lakes in the upper United States and Canada. It is a family of fish, which includes the pickerel, pike and ... |
|
|
|
|
|
|
|
| A species of fish that is a member of the Redfin Pickerel, the Chain Pickerel and the Muskie (Musky or Muskellunge) family of Pike. Found in fresh water lakes, streams and ... |
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2009 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
|
