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Refers to a special paper that is coated with a thin film of wax on both sides of the paper. It is used to wrap foods to preserve freshness and as a liner for various baking dishes. Waxed paper is no longer used as much as it once was because of the widespread use of plastic wrap and aluminum foil.
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Waxed Paper term - Related Content |
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| A common utensil that has been used since early times as a cleaning, prepartion and utility tool for many ocassions associated with food. Believed to be commercially developed ... |
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| Made from various paper-based materials, paper plates are manufactured to be used for casual dinners, picnics, and any events where the plate is to be discarded. There are a wide ... |
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| Flexible and paper-like with a stiff consistency, this cooking tool is used to flavor foods that are being grilled. Typically made from a type of wood that would commonly be used ... |
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| Round, fairly large and quite durable, this paper mold serves as a baking container for making Panettone or Brioche breads. Common in use for baking breads with high sides that ... |
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| A lightweight paper material that has been coated lightly with a wax substance on both sides of the paper. The wax coating enables this material to repel and/or effectively hold ... |
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| A clever method of cooking fish—the waxed paper seals in the moisture as the fish bakes, producing a tender, flavorful fillet, especially when cooked on a bed of pasta and topped with this zesty tomato sauce. |
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