Whiskey

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A type of alcoholic beverage distilled from fermented grains such as corn or rye. The flavor depends upon not only the type of grain used, but also the water source and the distilling process that is used. The different varieties of whiskey include, bourbon, scotch, and rye.

USDA Nutrition Facts

Serving Size1 fl oz
Calories164
Protein0g
Total Fat0g
Total Carbohydrates15g
Dietary Fiber0g
Sugars15g
Potassium4mg
Sodium47mg
Cholesterol0mg
Serving Size1 fl oz
Calories87
Protein0g
Total Fat0g
Total Carbohydrates21g
Dietary Fiber0g
Sugars21g
Potassium28mg
Sodium102mg
Cholesterol0mg
Serving Size1 packet
Calories383
Protein0g
Total Fat0g
Total Carbohydrates97g
Dietary Fiber0g
Sugars97g
Potassium19mg
Sodium274mg
Cholesterol0mg

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