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A type of alcoholic beverage distilled from fermented grains such as corn or rye. The flavor depends upon not only the type of grain used, but also the water source and the distilling process that is used. The different varieties of whiskey include, bourbon, scotch, and rye.
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USDA Nutrition Facts |
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| Serving Size 1 fl oz |
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| Calories 164 |
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| Protein 0g |
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| Total Fat 0g |
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| Total Carbohydrates 15g |
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| Dietary Fiber 0g |
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| Sugars 15g |
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| Potassium 4mg |
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| Sodium 47mg |
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| Cholesterol 0mg |
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| Serving Size 1 fl oz |
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| Calories 263 |
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| Protein 0g |
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| Total Fat 0g |
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| Total Carbohydrates 0g |
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| Dietary Fiber 0g |
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| Sugars 0g |
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| Potassium 2mg |
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| Sodium 1mg |
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| Cholesterol 0mg |
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| Serving Size 1 fl oz |
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| Calories 250 |
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| Protein 0g |
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| Total Fat 0g |
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| Total Carbohydrates 0g |
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| Dietary Fiber 0g |
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| Sugars 0g |
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| Potassium 2mg |
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| Sodium 1mg |
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| Cholesterol 0mg |
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Whiskey term - Related Content |
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| An alcoholic beverage made from a mash of fermented barley and is produced in Ireland. It may also be produced from other fermented grains, which are blended with the barley. ... |
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| A glaze for grilling chicken, beef, etc. |
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