Tubetti Pasta

Small tubular pasta, which are similar to ditalini pasta only slightly longer in length. They are most often used in soups but can be used in other dishes. If tubetti is not available ditali, or pennette can be substituted.
Tubetti Pasta Glossary Term

Ratings, Reviews & Comments

There currently aren't any reviews or comments for this term. Be the first!

Tubetti Pasta Glossary Term - Related Content

Collections
Our pasta recipes will fill you up and they taste great, too.
You're sure to find a keeper in our collection of lasagna recipes.
Our italian recipes are sure to please everyone.
One of our pasta salads will complement anything you serve it with.
Recipes
Ingredients included in this recipe are pasta, cooked chopped chicken, red onion, chopped (medium), green pepper, chopped (medium), Ranch dressing mix, sour cream, mayo, garlic ...
You will love this easy to make Ranch Pasta Salad for your summer or anytime get-togethers. This salad is full of flavor and perfect as a side dish to any of your grilled food.
A very tasty pasta salad, been a family favorite for years.
Ingredients included in this recipe are sardines, olive oil, minced garlic, fresh lemon juice, salt and pepper to taste, white wine or chicken broth, Parmesan cheese.
Ingredients included in this recipe are bags cabbage slaw (11 to 16 oz 11 ounce bags), spaghetti (vermicelli or thin) (1 lb box), onion, chopped (large), green pepper, chopped ...
Ingredients included in this recipe are penne pasta, Butter, red pepper flakes, vodka, Italian crushed tomatoes, Parmesan Cheese, Romano cheese.
Ingredients included in this recipe are thin spaghetti, butter, olive oil, garlic, finely chopped, Salt, dried oregano leaves, dried Italian Seasoning, frozen mixed vegetables.
Cooking Tips & Advice
Making this Blueberry Pasta Salad recipe will become a summer time favorite. Follow the instructions below create a pasta salad that is quick and easy. Blueberry Pasta Salad This recipe calls for dried blueberries, which adds flavor and texture to the salad.
A wok, which has deep tapered sides, is a traditional type pan used for stir-frying. A wok works well but is not a necessity. A nonstick deep skillet also works very well. If rice noodles or mung bean noodles are going to be added to the stir-fry, they are sometimes deep-fried in the wok or deep skillet first and then set aside while other ingredients are stir-fried according to the recipe.
Homemade pasta can be cut into many shapes and sizes but the options are limited in comparison to factory made dried pastas. Some shapes and sizes can be cut by hand but many must be formed by the use of a machine and special cutting rollers and dies.
Making homemade pasta takes time and effort but it is an inexpensive way of providing you with a fresh, delicious tasting, delicate textured pasta. There are tools available to assist in the pasta making process that will make it easier and save time.
Pasta strands are long rods of pasta, which are generally round, but they are available in a square rod also. The basic difference from one variety to the next is the thickness of the strands.
Stuffed pasta consists of fresh pasta sheets that are stuffed with a filling. After the filling has been added, the pasta sheets are folded over and sealed, or another sheet is placed on top and the edges are sealed.
Soup pasta consists of pasta shapes that range in size from small to very tiny. The larger of the soup pastas are used in thicker based soups and the tiny and smaller pasta shapes are used in light or broth based soups.
Glossary Terms
A type of pasta product made with quinoa flour, which is a type of flour ground from the seeds of the quinoa plant: a plant cultivated mainly in South America as a major grain-like crop.
A variety of fresh egg pasta that is often associated with pasta makers in the Piemont region of Italy.
Translated in Italian, the term Capricci means whimsy which is a good word to use when describing the shape created for this pasta.
A type of pasta made by artisans in southern Italy that have a long heritage of producing unique and high quality pastas.
Made in the manner of an artisan food, Molloni Pasta is produced in southeastern section of Italy in a region known as Apulia or Puglia in Italian.
A large version of fusilli. Its corkscrew shape and rough texture allows it to hold both creamy and chunky sauces very well.
Pizzichi means "pinched pasta." This pasta is a short diagonally cut pasta with rippled edges. It is approximately 1 3/4 inches long and 3/4 inch wide.
Enter and View Your Recipes
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2012 Tecstra Systems, All Rights Reserved, RecipeTips.com