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A product consisting of ground white or dark turkey meat, or a combination of both. It contains approximately 65 to 75 percent less fat than ground beef. It can be used to make sausages and patties and can be used as a substitute for ground beef in any recipe calling for ground beef. Ground turkey is available fresh or frozen, in patties, 1 pound packages, and in bulk.
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USDA Nutrition Facts |
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| Serving Size 1 patty (4 oz, raw) (yield after cooking) |
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| Calories 235 |
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| Protein 27g |
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| Total Fat 13g |
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| Total Carbohydrates 0g |
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| Dietary Fiber 0g |
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| Sugars 0g |
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| Potassium 270mg |
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| Sodium 107mg |
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| Cholesterol 102mg |
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| Serving Size 1 lb |
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| Calories 149 |
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| Protein 17g |
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| Total Fat 8g |
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| Total Carbohydrates 0g |
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| Dietary Fiber 0g |
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| Sugars 0g |
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| Potassium 233mg |
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| Sodium 94mg |
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| Cholesterol 79mg |
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| Serving Size 1 serving |
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| Calories 78 |
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| Protein 6g |
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| Total Fat 1g |
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| Total Carbohydrates 11g |
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| Dietary Fiber 3g |
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| Sugars 3g |
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| Sodium 359mg |
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| Cholesterol 6mg |
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Turkey, Ground Glossary Term - Related Content |
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| View our collection of free turkey recipes including roasted turkey and turkey breast recipes. |
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| http://www.recipetips.com/cooking-tips/turkey-cooking-guide.asp |
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| A dish that is low in fat and easy to prepare for a weeknight meal. |
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| Use your turkey leftovers in this great breakfast bake. The hash browns cre... |
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| This is an excellent dish if you are in a hurry and it is quite healthy. |
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| This is the best thing to do with any poultry leftovers. |
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| Roasting Tips Roasting a turkey breast-side down for the first hour wi... |
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| Thawing Two common methods of thawing a frozen turkey are the refrigera... |
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| Classification Criteria | Classes of Turkey | Types of Turkey Classificati... |
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| Useful Gravy Making Tools | Traditional Methods for Making GravyQuick Metho... |
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| Roasting times may vary greatly, depending on a number of variables that af... |
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| A process in which a whole turkey is soaked in a salt and water solution fo... |
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| A solution of salt and water used as a soaking medium for whole turkeys for... |
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| Made in several varieties that include both chicken and turkey, this soup i... |
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| Often placed in poultry as it is processed, this device is made to advise t... |
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| A piece of cooking equipment made large enough to hold a whole turkey in a ... |
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| RecipeTips.com's video on how to brine a turkey. For more cooking tips and ... |
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| RecipeTips.com's video on how to carve a turkey. For more cooking tips and ... |
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| RecipeTips.com's video on how to roast a turkey. For more cooking tips and ... |
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| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2010 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
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