|
|
| back to Glossary Index |
 |
|
|
|
|
A product consisting of ground white or dark turkey meat, or a combination of both. It contains approximately 65 to 75 percent less fat than ground beef. It can be used to make sausages and patties and can be used as a substitute for ground beef in any recipe calling for ground beef. Ground turkey is available fresh or frozen, in patties, 1 pound packages, and in bulk.
|
|
|
|
|
|
|
|
USDA Nutrition Facts |
|
|
| Serving Size 1 serving |
|
|
|
| Calories 78 |
|
| Protein 6g |
|
| Total Fat 1g |
|
| Total Carbohydrates 11g |
|
| Dietary Fiber 3g |
|
| Sugars 3g |
|
| Sodium 359mg |
|
| Cholesterol 6mg |
|
|
|
|
|
|
| Serving Size 1 patty (4 oz, raw) (yield after cooking) |
|
|
|
| Calories 235 |
|
| Protein 27g |
|
| Total Fat 13g |
|
| Total Carbohydrates 0g |
|
| Dietary Fiber 0g |
|
| Sugars 0g |
|
| Potassium 270mg |
|
| Sodium 107mg |
|
| Cholesterol 102mg |
|
|
|
|
|
|
| Serving Size 1 lb |
|
|
|
| Calories 149 |
|
| Protein 17g |
|
| Total Fat 8g |
|
| Total Carbohydrates 0g |
|
| Dietary Fiber 0g |
|
| Sugars 0g |
|
| Potassium 233mg |
|
| Sodium 94mg |
|
| Cholesterol 79mg |
|
|
|
|
|
|
|
|
Turkey, Ground term - Related Content |
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Made in several varieties that include both chicken and turkey, this soup is a savory version of the original Pot Pie. Turkey Pot Pie Soup contains cooked turkey, dumplings, ... |
|
|
|
|
|
|
|
| Often placed in poultry as it is processed, this device is made to advise the consumer preparing the food when the item is finished cooking. Since turkey is the most common food ... |
|
|
|
|
|
|
|
| A piece of cooking equipment made large enough to hold a whole turkey in a pot of oil so it can be deep fried. Consisting of a pot and a heating element that may use gas or ... |
|
|
|
|
|
|
|
| Made from stainless steel in the shape of a stretched circular coil or corkscrew, this utensil is designed to hold the turkey cavity closed as it bakes. The sharp end of the ... |
|
|
|
|
|
|
|
| A white to cream colored egg with brown speckles that is laid by a hen turkey. Similar to chicken eggs, except larger, turkey eggs weigh approximately 80 to 90 grams (one and a ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Roasting Tips
Roasting a turkey breast-side down for the first hour will keep the turkey moist. Turn turkey over after first hour to finish cooking.
Celery layered at the base ... |
|
|
|
|
|
|
|
|
Thawing
Two common methods of thawing a frozen turkey are the refrigerator method and the cold water method. To properly and safely thaw a turkey, the refrigerator method ... |
|
|
|
|
|
|
|
| Classification Criteria | Classes of Turkey | Types of Turkey
Classification Criteria
Turkey (as well as all other poultry) is described and classified using a number of ... |
|
|
|
|
|
|
|
| Useful Gravy Making Tools | Traditional Methods for Making GravyQuick Method for Making Gravy | Adjusting the Consistency | Gravy Making Tips
There are many recipes ... |
|
|
|
|
|
|
|
| Roasting times may vary greatly, depending on a number of variables that affect the cooking time such as the shape of the turkey breast, the proportion of meat to bone, the ... |
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
| A dish that is low in fat and easy to prepare for a weeknight meal. |
|
|
 |
|
|
|
| Use your Thanksgiving turkey and cranberry leftovers to make this fabulous panini that combines irresistible sweet and savory flavors in one great tasting sandwich. |
|
|
 |
|
|
|
| Fun little package that are a great way to use leftover turkey. |
|
|
 |
|
|
|
| This version is lighter than most strombolis but still has lots of flavor. |
|
|
 |
|
|
|
| A great idea for leftover turkey or to simply serve as a delicious brunch, lunch or evening meal. |
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
