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A kitchen tool used for making waffles. The waffle iron basically consists of two irons forming a top and bottom, each with a honeycomb pattern that is hinged together. The batter is poured onto bottom iron and the top iron is then closed down onto the batter, sealing the batter into the iron. The manual type is a stovetop iron, which must be turned at least once so that both sides of the waffle can cook. Electric models have heating elements on both top and bottom irons to allow the waffle to cook more evenly. Waffle irons can be purchased in a number of shapes including, square, rectangular, round, or patterns, such as heart shapes.
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Waffle Iron term - Related Content |
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| A soft, bread-like cake with a surface of uniform indentations similar to a honeycomb. Waffles are made with a pourable batter that usually consists of flour, milk, oil, sugar, ... |
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| A type of cookie that is made with very thin embossed wafers, formed into a waffle pattern that are spread with a sweet syrup and sandwiched together. Sweet in flavor and brittle ... |
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| A type of cookware constructed of a soft, heavy metal material known as Cast Iron, which is an excellent material for cooking foods. Cast Iron absorbs heat well, retaining the ... |
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| A traditional food created in Belgium, which began as square-shaped breakfast cake with deeply indented or pressed pockets evenly distributed around the surface of the Waffle. ... |
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| A cut of beef, also known as a Flat Iron roast or shoulder top blade steak, that is taken from the shoulder clod just above the shoulder blade. The Flat Iron has two halves that ... |
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Belgian waffles are a traditional food created in Belgium, which began as square-shaped breakfast cake with deeply indented or pressed pockets evenly distributed over the ... |
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| This delicious breakfast favorite is also great for lunch or dinner. Top with your favorite fruit for a nutritious meal. |
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| Taste the flavor of fall. I made these for the first day of school. |
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| Cinnamon and nutmeg add a special flavor to these Belgian waffles. |
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| Refreshing, fun to serve and so good tasting--all describe this lighter version of an easy to prepare cheesecake dessert. |
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