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A soft, bread-like cake with a surface of uniform indentations similar to a honeycomb. Waffles are made with a pourable batter that usually consists of flour, milk, oil, sugar, eggs, salt, and baking powder. All-purpose baking mixes, which consist of premeasured dry ingredients, are also available for ease of preparation. The necessary liquid ingredients are added to the all purpose mix, which can then be used for waffles, pancakes, or biscuits. After the batter is prepared, it is poured onto a waffle iron that cooks the batter and forms the honeycombed pattern. Waffles are traditionally served for breakfast or brunch and may be topped with syrup, fruit, or butter.
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USDA Nutrition Facts |
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| Calories 298 |
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| Protein 6g |
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| Total Fat 9g |
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| Total Carbohydrates 45g |
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| Dietary Fiber 2g |
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| Sugars 5g |
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| Potassium 148mg |
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| Sodium 682mg |
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| Cholesterol 16mg |
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| Calories 289 |
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| Protein 6g |
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| Total Fat 9g |
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| Total Carbohydrates 44g |
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| Dietary Fiber 2g |
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| Sugars 4g |
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| Potassium 110mg |
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| Sodium 663mg |
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| Cholesterol 16mg |
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| Serving Size 1 waffle round (4" dia) |
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| Calories 309 |
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| Protein 7g |
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| Total Fat 9g |
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| Total Carbohydrates 48g |
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| Dietary Fiber 2g |
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| Sugars 4g |
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| Potassium 138mg |
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| Sodium 710mg |
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| Cholesterol 13mg |
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Waffle term - Related Content |
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| Browse our selection of cake recipes for birthdays or any occassion. |
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| This delicious breakfast favorite is also great for lunch or dinner. Top with your favorite fruit for a nutritious meal. |
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| Cinnamon and nutmeg add a special flavor to these Belgian waffles. |
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| Refreshing, fun to serve and so good tasting--all describe this lighter version of an easy to prepare cheesecake dessert. |
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Belgian waffles are a traditional food created in Belgium, which began as square-shaped breakfast cake with deeply indented or pressed pockets evenly distributed over the ... |
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| A kitchen tool used for making waffles. The waffle iron basically consists of two irons forming a top and bottom, each with a honeycomb pattern that is hinged together. The batter ... |
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| A type of cookie that is made with very thin embossed wafers, formed into a waffle pattern that are spread with a sweet syrup and sandwiched together. Sweet in flavor and brittle ... |
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| A traditional food created in Belgium, which began as square-shaped breakfast cake with deeply indented or pressed pockets evenly distributed around the surface of the Waffle. ... |
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