Tuile

Provided By
Share this!
Facebook
Google+
A French word used in reference to a thin, sweet, crisp cookie that is in the shape of a curved tile. The hot cookie is place on a round object after it is baked and left there until cooled. It holds the shape of the round object, resulting in a cookie shaped like a curved tile. There are special molds for shaping the cookie or a rolling pin can also be used. Traditionally these cookies are flavored with almonds but can also be found in vanilla, lemon and orange.

Tuile Reviews

There currently aren't any reviews or comments for this term. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com