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An herb, which is a variety of sage that has multiple colored leaves. The leaves are green and have a creamy white border with reddish streaks running through. This decorative sage has a mildly bitter taste and is used for seasoning meats and fish.
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Tricolor Sage term - Related Content |
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| An herb that originated in the Mediterranean countries but is now widely cultivated throughout the world. It is actually a type of evergreen plant that has velvety leaves and is ... |
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| The distinctive flavor of sage livens the taste of buttery Brussels sprouts in this simple preparation. |
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| Succulent roast chicken is flavored with lemon and glazed with a tangy orange sauce in this tasty recipe. |
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| Alternative sidedish for the Thanksgiving Day meal. |
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