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(Scientific Name: Auricularia polytricha) A type of mushroom that resembles a large ear when it is fresh and grows as large as half a foot. The surface of the mushroom is purplish-gray in color and the flesh is a dark purplish gray to almost black in color. It has very little flavor, but is used mainly for its firm, gelatinous texture and for the color. With a firm, almost rubbery texture, it may be best to slice it into small bits in order to make it more easily chewed and digested. The mushroom is available both fresh and dried. Tree Ear mushrooms are also known as Judas' Ear mushrooms and Wood Ear mushrooms.
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Dried Tree Ear Mushroom | | 
Fresh Tree Ear Mushroom |
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Tree Ear Mushroom term - Related Content |
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| (Scientific Name: Auricularia auricula) An ear-shaped fungus that grows on the dead branches of broad-leafed trees. This mushroom grows into a round ear-like form that can range ... |
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| (Scientific Name: Auricularia polytricha) A type of mushroom that resembles a large ear when it is fresh and grows as large as half a foot. The surface of the mushroom is ... |
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| (Scientific Name: Auricularia polytricha) A type of mushroom that resembles a large ear when it is fresh and grows as large as half a foot. The surface of the mushroom is ... |
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| A specialty utensil designed to clean dirt and debris from soft skinned foods, such as mushrooms. Made from polyester, nylon or rubber soft bristles, a Mushroom Brush is ... |
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| An egg shaped fruit that has a smooth thin skin, which varies in color, including red, gold and amber. The red variety has a reddish-golden flesh, which is more tart than the gold ... |
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| Stuffed Mushrooms
Slice off the stem of a whole, clean, mushroom. With a small teaspoon (1/8 or 1/4 teaspoon), or small melon baller, scoop out the inside of the mushroom. Fill ... |
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Mushroom Preparation | Mushroom Cooking Tips
Mushrooms
The mushroom is just one of a very large, diverse group of organisms called fungi. It is similar to ... |
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| Easy and delicious way to enjoy scallops |
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| Savory side dish that goes well with poultry and red meat. |
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| A light and creamy sauce to baste and then top poultry and upland game. |
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| This is a perfect topping for your grilled steak. |
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| There’s nothing quite like the flavor of grilled asparagus, which lends itself perfectly to this terrific vegetarian fajita that also features grilled onions, red peppers, and mushrooms. |
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