Circles of pasta that are folded in half to form a half circle after the filling is added and then twisted to form the shape of a little hat. The ingredients used for stuffing the pasta generally consists of meat, vegetables or cheese. They are available dried or fresh and served with sauce or added to soups and salads. If tortellini is not available substitute agnolotti, cappelletti or ravioli.
Scallops cooked in a with a little bacon are not only mouth-watering but quick to cook up. With only six ingredients, you'll be sure to enjoy this and you'll impress anyone you cook it for. Serve it with a nice green salad.
Making this Blueberry Pasta Salad recipe will become a summer time favorite. Follow the instructions below create a pasta salad that is quick and easy.
Blueberry Pasta Salad
This recipe calls for dried blueberries, which adds flavor and texture to the salad.
A wok, which has deep tapered sides, is a traditional type pan used for stir-frying. A wok works well but is not a necessity. A nonstick deep skillet also works very well. If rice noodles or mung bean noodles are going to be added to the stir-fry, they are sometimes deep-fried in the wok or deep skillet first and then set aside while other ingredients are stir-fried according to the recipe.
Homemade pasta can be cut into many shapes and sizes but the options
are limited in comparison to factory made dried pastas. Some shapes and
sizes can be cut by hand but many must be formed by the use of a machine
and special cutting rollers and dies.
Making homemade pasta takes time and effort but it is an inexpensive way of providing you with a fresh, delicious tasting, delicate textured pasta. There are tools available to assist in the pasta making process that will make it easier and save time.