Tortellini Pasta

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Circles of pasta that are folded in half to form a half circle after the filling is added and then twisted to form the shape of a little hat. The ingredients used for stuffing the pasta generally consists of meat, vegetables or cheese. They are available dried or fresh and served with sauce or added to soups and salads. If tortellini is not available substitute agnolotti, cappelletti or ravioli.

USDA Nutrition Facts

Serving Size0.75 cup
Calories307
Protein13g
Total Fat7g
Total Carbohydrates47g
Dietary Fiber1g
Sugars0g
Potassium89mg
Sodium344mg
Cholesterol42mg

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