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Loaves of beef, veal, lamb, or pork tongue that have been cooked, sliced, pressed, jellied, and smoked. Tongue loaf is generally sliced and eaten or used as an ingredient for sandwiches.
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Tongue Loaf term - Related Content |
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| A baking pan, rectangular in shape and deep walled, that is used to bake a single loaf of bread or various types of meat loaves. Typically made with a non-stick aluminum, steel, ... |
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| An edible animal organ that is most often removed from the mouth of beef, veal, lamb, and pork for use in making various meat dishes. While beef tongue has the best flavor, all ... |
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| A sandwich meat that is made with cooked beef shavings encased in gelatin and formed into a rectangular-shaped loaf approximately 12 inches in length that is typically 4 inches ... |
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| A type of bread named after the famous Pullman railway coach of the United States, because the shape of the bread and the shape of the railway car are similar. The bread is ... |
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| A small sized pan that that is used for baking loaves of bread or meat loaves in smaller portions. Commonly sought for making gift loaves of sweet or traditional breads as well ... |
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Bread Making Demonstration:Basic Bread
Cottage Loaf
There are many variations of ingredients that can be used when preparing the uniquely shaped cottage loaf. It can be ... |
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| A great way to use up left over ham. |
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| Simple to make and delicious to eat! Make extra and save in the freezer for those "busy no-time to cook" days. |
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| Great tasting meat loaf that holds its shape without cooking it in a pan. |
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| Individual meatloaves with a Mexican flare. |
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