Toffee

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A type of candy originally made in England where it is referred to as English Toffee. Also known as and spelled as "toffy" the traditional Toffee has a texture that may be hard and brittle or soft and chewy. This confection is typically produced by combining a mixture of sugar, water and butter that is boiled continuously at temperatures that range from 250° to over 300°F, checking it often to achieve the soft to brittle consistency desired. While it is boiling it may be flavored with various ingredients such as cream, chocolate, peppermint oil, orange oil and/or roasted nuts to enhance the flavor sweet and rich flavors.

USDA Nutrition Facts

Serving Size1 piece
Calories560
Protein1g
Total Fat32g
Total Carbohydrates64g
Dietary Fiber0g
Sugars63g
Potassium51mg
Sodium135mg
Cholesterol104mg
Serving Size1 bar 1.4 oz
Calories535
Protein3g
Total Fat32g
Total Carbohydrates61g
Dietary Fiber1g
Sugars59g
Potassium153mg
Sodium317mg
Cholesterol53mg

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