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A type of candy originally made in England where it is referred to as English Toffee. Also known as and spelled as "toffy" the traditional Toffee has a texture that may be hard and brittle or soft and chewy. This confection is typically produced by combining a mixture of sugar, water and butter that is boiled continuously at temperatures that range from 250° to over 300°F, checking it often to achieve the soft to brittle consistency desired. While it is boiling it may be flavored with various ingredients such as cream, chocolate, peppermint oil, orange oil and/or roasted nuts to enhance the flavor sweet and rich flavors.
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USDA Nutrition Facts |
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| Serving Size 1 piece |
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| Calories 560 |
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| Protein 1g |
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| Total Fat 32g |
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| Total Carbohydrates 64g |
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| Dietary Fiber 0g |
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| Sugars 63g |
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| Potassium 51mg |
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| Sodium 135mg |
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| Cholesterol 104mg |
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| Serving Size 1 bar 1.4 oz |
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| Calories 535 |
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| Protein 3g |
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| Total Fat 32g |
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| Total Carbohydrates 61g |
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| Dietary Fiber 1g |
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| Sugars 59g |
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| Potassium 153mg |
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| Sodium 317mg |
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| Cholesterol 53mg |
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Toffee term - Related Content |
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| This rich and buttery candy favorite, topped with creamy chocolate and chopped nuts, is sure to please. |
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| Delicious alternative to an old favorite with a nutty, sweet crunch. |
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| Sweet and irresistible, this old-fashioned favorite is always a welcome holiday treat. |
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| Using nut and rice crackers instead of the traditional soda crackers is a tasty, inventive way to create a gluten-free version of the classic candy treat. |
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| Reproduction in whole or in part without written permission is strictly prohibited. |
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