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A small leafed herb that is very popular in French cooking. It has a strong, somewhat minty flavor and is available in fresh or dried form. Thyme is used to season poultry, lamb, seafood and vegetables.
To store, wrap fresh thyme in a paper towel, place in a plastic bag and keep in the refrigerator. Dried thyme can be stored for up to a year in a cool dry location out of the direct light. Dried thyme should be crushed in the palm of your hand to release its flavor before using.
To chop fresh thyme, strip leaves from the stems and gather leaves into a tight, dense bunch. Using a sharp knife, cut across the gathered leaves to chop coarsely. To mince, take coarsely chopped leaves, with a rocking motion start moving a sharp knife blade back and forth across the leaves until they have been cut to the desired fineness.
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 Thyme |  Orange Scented Thyme |  |  Golden Thyme |
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USDA Nutrition Facts |
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| Serving Size 1 tsp |
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| Calories 101 |
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| Protein 5g |
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| Total Fat 1g |
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| Total Carbohydrates 24g |
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| Dietary Fiber 14g |
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| Potassium 609mg |
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| Sodium 9mg |
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| Cholesterol 0mg |
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| Serving Size 1 tsp, leaves |
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| Calories 276 |
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| Protein 9g |
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| Total Fat 7g |
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| Total Carbohydrates 63g |
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| Dietary Fiber 37g |
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| Sugars 1g |
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| Potassium 814mg |
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| Sodium 55mg |
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| Cholesterol 0mg |
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Thyme term - Related Content |
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| Is the same as lemony thyme except for its color. The leaves of the lemony thyme are a dark green and the silver thyme has lighter green leaves with a variegated edge. It has the ... |
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| A variety of the herb thyme that is grown in tropical areas of Africa and Brazil and is very aromatic. In India it is added to beer as an extra flavoring and in Jamaica it is used ... |
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| A green, tiny leaf herb that has an aroma similar to oranges. It is used in sweet dishes and tea. |
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| Your Thanksgiving meal will be even more inviting with this outstanding roast turkey flavored with an irresistible blend of fresh ingredients. |
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| Tasty cookie with a hint of fresh herbs. |
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| The unique flavor of this maple and mustard sauce makes an unexpectedly delicious accompaniment for these flaky, tender salmon fillets. |
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| Sweet onions a top of a flaky crust make for a delicious appetizer. |
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