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Thyme

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A small leafed herb that is very popular in French cooking. It has a strong, somewhat minty flavor and is available in fresh or dried form. Thyme is used to season poultry, lamb, seafood and vegetables. To store, wrap fresh thyme in a paper towel, place in a plastic bag and keep in the refrigerator. Dried thyme can be stored for up to a year in a cool dry location out of the direct light. Dried thyme should be crushed in the palm of your hand to release its flavor before using. To chop fresh thyme, strip leaves from the stems and gather leaves into a tight, dense bunch. Using a sharp knife, cut across the gathered leaves to chop coarsely. To mince, take coarsely chopped leaves, with a rocking motion start moving a sharp knife blade back and forth across the leaves until they have been cut to the desired fineness.
Thyme
Thyme
Orange Scented Thyme
Orange Scented Thyme
Golden Thyme
Golden Thyme

USDA Nutrition Facts

Thyme, fresh (USDA#02049)

Serving Size 1 tsp
Calories 101
Protein 5g
Total Fat 1g
Total Carbohydrates 24g
Dietary Fiber 14g
Potassium 609mg
Sodium 9mg
Cholesterol 0mg

Spices, thyme, dried (USDA#02042)

Serving Size 1 tsp, leaves
Calories 276
Protein 9g
Total Fat 7g
Total Carbohydrates 63g
Dietary Fiber 37g
Sugars 1g
Potassium 814mg
Sodium 55mg
Cholesterol 0mg

Thyme term - Related Content

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Glossary Terms
Silver Thyme

Silver Thyme

Is the same as lemony thyme except for its color. The leaves of the lemony thyme are a dark green and the silver thyme has lighter green leaves with a variegated edge. It has the ...
Jamaican Thyme

Jamaican Thyme

A variety of the herb thyme that is grown in tropical areas of Africa and Brazil and is very aromatic. In India it is added to beer as an extra flavoring and in Jamaica it is used ...
Orange Thyme

Orange Thyme

A green, tiny leaf herb that has an aroma similar to oranges. It is used in sweet dishes and tea.
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