Thuringer

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A flavorful, fresh or smoked traditional German sausage, which is made of pork or a combination of pork and beef. It is lightly seasoned with several spices, especially coriander, and is ready-to-eat as a snack, an appetizer, with bread, or as meat to be added with other ingredients in various main dishes. Thuringer is also known as summer sausage.

USDA Nutrition Facts

Serving Size2 oz 1 serving
Calories362
Protein17g
Total Fat30g
Total Carbohydrates3g
Dietary Fiber0g
Sugars0g
Potassium260mg
Sodium1300mg
Cholesterol74mg
Serving Size1 serving 2 slices
Calories304
Protein14g
Total Fat26g
Total Carbohydrates0g
Dietary Fiber0g
Sugars0g
Potassium228mg
Sodium1430mg
Cholesterol84mg
Serving Size1 serving 2 slices
Calories309
Protein14g
Total Fat27g
Total Carbohydrates1g
Dietary Fiber0g
Sugars1g
Potassium233mg
Sodium1424mg
Cholesterol80mg

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