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A flavorful, fresh or smoked traditional German sausage, which is made of pork or a combination of pork and beef. It is lightly seasoned with several spices, especially coriander, and is ready-to-eat as a snack, an appetizer, with bread, or as meat to be added with other ingredients in various main dishes. Thuringer is also known as summer sausage.
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USDA Nutrition Facts |
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| Serving Size 1 serving 2 slices |
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| Calories 304 |
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| Protein 14g |
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| Total Fat 26g |
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| Total Carbohydrates 0g |
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| Dietary Fiber 0g |
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| Sugars 0g |
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| Potassium 228mg |
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| Sodium 1430mg |
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| Cholesterol 84mg |
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| Serving Size 1 serving 2 slices |
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| Calories 309 |
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| Protein 14g |
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| Total Fat 27g |
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| Total Carbohydrates 1g |
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| Dietary Fiber 0g |
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| Sugars 1g |
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| Potassium 233mg |
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| Sodium 1424mg |
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| Cholesterol 80mg |
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| Serving Size 2 oz 1 serving |
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| Calories 362 |
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| Protein 17g |
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| Total Fat 30g |
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| Total Carbohydrates 3g |
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| Dietary Fiber 0g |
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| Sugars 0g |
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| Potassium 260mg |
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| Sodium 1300mg |
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| Cholesterol 74mg |
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Thuringer term - Related Content |
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