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Tenderloin

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A long, cylindrical, boneless cut of meat from the loin section of beef, pork, veal, and lamb. The Tenderloin extends from the rib cage to the pelvis. It is very tender and is one of the most desirable cuts of meat, although it is very expensive and lacks the flavor of other, less tender cuts. It is best when roasted or grilled, but care should be taken not to overcook it. The Tenderloin may be cooked whole or it may be cut into thick, single serving slices, which can be broiled or grilled. When sliced into smaller, round individual servings, the Tenderloin may be referred to as a filet mignon or a tournedo.
Tenderloin
Pork Tenderloin
Tenderloin
Beef Tenderloin

USDA Nutrition Facts

Beef, tenderloin, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled (USDA#23628)

Serving Size 1 oz
Calories 206
Protein 29g
Total Fat 9g
Total Carbohydrates 0g
Dietary Fiber 0g
Sugars 0g
Potassium 358mg
Sodium 59mg
Cholesterol 85mg

Beef, tenderloin, separable lean only, trimmed to 1/8" fat, choice, raw (USDA#23624)

Serving Size 1 oz
Calories 158
Protein 22g
Total Fat 7g
Total Carbohydrates 0g
Dietary Fiber 0g
Sugars 0g
Potassium 340mg
Sodium 57mg
Cholesterol 72mg

Beef, tenderloin, separable lean only, trimmed to 1/8" fat, all grades, raw (USDA#23601)

Serving Size 1 oz
Calories 152
Protein 22g
Total Fat 6g
Total Carbohydrates 0g
Dietary Fiber 0g
Sugars 0g
Potassium 347mg
Sodium 56mg
Cholesterol 67mg

Tenderloin term - Related Content

Glossary Terms
Tenderloin Steak Beef

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A steak cut from the beef tenderloin, which is the inside muscle of the short loin. It is among the most desirable, tender, and expensive cuts of beef. The tenderloin makes an ...
Boneless Tenderloin

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A long, cylindrical, boneless cut of meat, obtained from the loin primal, in beef, pork, veal, and lamb. The tenderloin is very tender and one of the most expensive cuts, but ...
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Pork - Tenderloin

Pork Tenderloin The tenderloin is the leanest and most tender cut of pork. It is located along the bottom of the loin, starting in the center cut and running back ...
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