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Stilton White Cheese

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Developed in the Leicestershire region of England, white Stilton cheese is a younger version of the famous Stilton blue cheese, but without the blue mold veining. It is made from cow's milk and has a very pale yellow color with a natural rind and a flavor that is much milder than Stilton blue cheese. It is often used in salads and makes a good table cheese.

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Types of Milk | Animal Feed | Geology | Seasons and Weather Types of Milk Milk from Animals Most types of cheese that consumers have become accustomed to seeing on store shelves are produced from the milk of three animals: cows, sheep, and goats.
Cheese Groups | Forms of CheeseUses of Cheese | The Issue of Mold and Crystallization in Cheese Cheese is a dairy product made from the curds of milk that have been separated from the whey.
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