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Most varieties of squash are placed into two categories: summer and winter squash. Winter squash varieties have hard skins and firmer, denser flesh than summer squash varieties. They are harvested later in the growing season and are most plentiful in food stores during the fall and winter months. Common varieties of winter squash include acorn, butternut, golden nugget, and hubbard. Winter squash will keep longer than summer squash and need only be stored in a cool, dark place. Refrigeration is not required unless the squash has been cut open. The hard skins of winter squash help preserve the flesh for several weeks after harvesting. To cut into the hard shell, use a fork to pierce the outer skin in several areas. Then heat the squash in a microwave for 3 minutes on high. A microwave is best, because it adds moisture to soften the skin. Using an oven will dry out the shell unless the squash is placed in a pan of water which will add moisture. After removing the seeds from the center, the squash can be steamed or baked and enhanced in flavor if lightly sweetened with brown sugar or honey mixed into the meat of the squash.
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Gold Nugget Squash | 
Butternut Squash | | 
Acorn Squash | 
Chinese Winter Squash | | 
Baby Blue Hubbard |
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Winter Squash term - Related Content |
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| A pumpkin-like squash that is large and round, easily growing to a size of 15 to 25 pounds at maturity. With a flat-ribbed outer skin that turns orange or bluish-green when ripe, ... |
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| A variety of Asian squash that is popular in China and Japan, as well as many other countries. It is typically a larger variety squash that has a waxy dark green speckled skin ... |
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| Creamy textured, this soup is produced from various species of squash that not only have excellent flavor but also a dense meat that allows it to pureed well for soup. Butternut ... |
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| A long stemmed spearhead-shaped, fleshy green leaf that provides a mild flavor as a salad green. Predominately grown in western North America, this green is also known as Cuban ... |
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| A variety of pear that originated in Belgium. It is slightly yellowish-green in color with broad areas of dull reddish-brown overtones. This pear, which has a firm but very juicy ... |
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Winter Squash Preparation | Winter Squash Cooking | Tips
Winter Squash
Squash: The fruits of various members of the gourd family, which fall into two ... |
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Preparing Squash | Grilling Summer Squash | Grilling Winter Squash | Tips
Grilling is a great way to enjoy summer and winter squash. Grilling provides a wonderful smoked ... |
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Summer Squash Preparation | Summer Squash Cooking | Tips
Summer Squash
Squash: The fruits of various members of the gourd family, which fall into two ... |
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| This easy, healthy dish is slightly sweet - a great way to get the kids to "eat their vegetables." |
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| Pureed butternut squash adds delicious flavor to this fantastic, old-fashioned cornbread favorite. |
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| This creamy, pureed soup is the perfect starter course for a fall or winter meal. |
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| Cutting the raw squash into small cubes reduces the cooking time while maintaining the rich taste of baked squash. |
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| yellow summer squash |
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