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A hollow, round ball containing tiny holes or mesh screening which is used to hold tea leaves, herbs and spices that are used for flavoring liquids. The Tea Ball is filled with various flavorings such as spices or fresh and dried herbs which are then placed in boiling water or other boiling liquids in order to steep the contents and infuse various flavorings. Imersion flavoring with the use of a Tea Ball is a process that is commonly used to make teas or to flavor sauces and base stocks. The Tea Ball may also be referred to as a Herb ball, an Infusion Ball, a Tea Egg, or a Tea Strainer.
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Tea Ball term - Related Content |
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| Made in the form of a Tea Ball with a handle, this utensil is designed to hold bits of ingredients that are used to make beverages and flavorful foods. Also known as an infuser, ... |
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| Designed with steel that can be easily compressed, this utensil squeezes the water and tea from tea bags after being steeped. Typically constructed of stainless steel, the Tea ... |
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| A type of seasoning or cooking oil that uses the tea seeds harvested from the tea plant (Camilla sinensis), cold-pressing them to produce the oil. Pale amber-green in color, this ... |
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| A kitchen utensil that is best used to blend sauces, whip eggs and stir batters. Each of the wires on the head of this whisk contains weighted balls that can effectively stir ... |
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| The word "tea" can be used to reference the beverage served as a drink, the leaves used to make the beverage and the shrub from which the leaves are taken. It is the tea leaves ... |
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Cucumbers balls are a great garnish for salads or desserts.
Begin by slicing the cucumber in half.
The seeds should remain in the cucumber for sufficient flesh. With a melon ... |
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| The pairing of crab and chicken spreads makes this savory sandwich a delightful party treat. |
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| Revitalizing citrus beverage with a hint of tea flavor. Serve it at your next large gathering and watch it disappear. |
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| Bursting with lemon flavor, this wonderfully moist quick bread is perfect for afternoon tea or coffee or when served at breakfast or brunch. |
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| This traditional soup is a delicious addition to any Passover feast. |
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| The mildly sweet and tart mixture of flavors in this tea provides a warm and appetizing drink on a cool day or for any Fall parties. |
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