|
|
| back to Glossary Index |
 |
|
|
|
|
A starchy ingredient, derived from the bitter variety of the cassava tuber, also known as the yuca root. Tapioca is most commonly formed into flour, round pellets (pearls), flakes, granules, or syrup. As a flour, Tapioca is used for a thickening agent in pie and tart fillings or in soups and sauces. Tapioca flour is also known as cassava flour.
Pearl Tapioca is the most common variety available, which is produced into pellet sized balls or powdered forms of dried Tapioca. It is this form of Tapioca that is used for making Tapioca puddings and custards. In Britian, Tapioca pudding is considered to be a member of a group of traditional milk puddings produced as desserts and fillings. Uncooked Tapioca can be stored in a cool dry area and can be kept an indefinite amount of time if not exposed to excessive heat or moisture. Cooked Tapioca should be refrigerated and can be kept several weeks. When cooking Tapioca, do not overcook it as it becomes starchy and stickly. Cooking it until it becomes translucent is the best measure of doneness.
|
|
Pearl Tapioca | | 
Tapioca Syrup |
|
|
|
|
|
USDA Nutrition Facts |
|
|
| Serving Size 1 tbsp |
|
|
|
| Calories 91 |
|
| Protein 1g |
|
| Total Fat 0g |
|
| Total Carbohydrates 21g |
|
| Dietary Fiber 1g |
|
| Sugars 11g |
|
| Potassium 290mg |
|
| Sodium 3mg |
|
| Cholesterol 0mg |
|
|
|
|
|
|
| Serving Size 1 cup |
|
|
|
| Calories 358 |
|
| Protein 0g |
|
| Total Fat 0g |
|
| Total Carbohydrates 88g |
|
| Dietary Fiber 0g |
|
| Sugars 3g |
|
| Potassium 11mg |
|
| Sodium 1mg |
|
| Cholesterol 0mg |
|
|
|
|
|
|
| Serving Size 1 package (3.5 oz) |
|
|
|
| Calories 369 |
|
| Protein 0g |
|
| Total Fat 0g |
|
| Total Carbohydrates 94g |
|
| Dietary Fiber 0g |
|
| Potassium 5mg |
|
| Sodium 8mg |
|
| Cholesterol 0mg |
|
|
|
|
|
|
|
|
Tapioca term - Related Content |
|
 |
|
 |
|
|
|
 |
|
|
|
| We have a huge selection of pie recipes to choose from including fruit pies, cream pies and custard |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| A food ingredient produced from the cassava tuber or yuca root as it is also known. The tuber provides the base to make Tapioca products, such as pellets (pearls), flour, flakes, ... |
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
