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A type of cookie that can refer to several types of products. The first type has a sweet flavor, is smaller and much thinner than a regular cookie, with a consistent texture that does not change. They can be made with various flavors such as vanilla, chocolate, or lemon and they can be produced in various thin shapes such as round or rectangular. The second type of wafer is considered to be a sandwich cookie. A cream filling is placed between a top and bottom layer of an airy textured covering that most often has a waffle pattern. This type of wafer has a sugary sweet taste that comes in a variety of flavors. Wafers are often served as a complement to other dessert dishes.
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USDA Nutrition Facts |
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| Serving Size 1 serving 1.5 oz |
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| Calories 521 |
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| Protein 9g |
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| Total Fat 31g |
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| Total Carbohydrates 55g |
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| Dietary Fiber 3g |
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| Sugars 40g |
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| Potassium 295mg |
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| Sodium 264mg |
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| Cholesterol 6mg |
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| Serving Size 1 bar (1.5 oz) |
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| Calories 518 |
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| Protein 6g |
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| Total Fat 25g |
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| Total Carbohydrates 64g |
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| Dietary Fiber 1g |
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| Sugars 48g |
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| Potassium 231mg |
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| Sodium 54mg |
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| Cholesterol 11mg |
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| Serving Size 1 serving |
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| Calories 548 |
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| Protein 8g |
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| Total Fat 32g |
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| Total Carbohydrates 55g |
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| Sugars 34g |
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| Sodium 223mg |
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Wafer term - Related Content |
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| Browse our selection of cake recipes for birthdays or any occassion. |
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| We have a huge selection of pie recipes to choose from including fruit pies, cream pies and custards |
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