Wafer

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A type of cookie that can refer to several types of products. The first type has a sweet flavor, is smaller and much thinner than a regular cookie, with a consistent texture that does not change. They can be made with various flavors such as vanilla, chocolate, or lemon and they can be produced in various thin shapes such as round or rectangular. The second type of wafer is considered to be a sandwich cookie. A cream filling is placed between a top and bottom layer of an airy textured covering that most often has a waffle pattern. This type of wafer has a sugary sweet taste that comes in a variety of flavors. Wafers are often served as a complement to other dessert dishes.

USDA Nutrition Facts

Serving Size1 cup, crumbs
Calories433
Protein6g
Total Fat14g
Total Carbohydrates72g
Dietary Fiber3g
Sugars29g
Potassium210mg
Sodium580mg
Cholesterol2mg
Serving Size0.5 oz
Calories381
Protein9g
Total Fat9g
Total Carbohydrates73g
Dietary Fiber20g
Potassium454mg
Sodium887mg
Cholesterol0mg
Serving Size1 cup, crushed
Calories334
Protein9g
Total Fat0g
Total Carbohydrates80g
Dietary Fiber22g
Sugars1g
Potassium495mg
Sodium794mg
Cholesterol0mg

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