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Tang
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1. The portion for the knife blade that is attached within the handle. 2. A strong, sharp distinctive flavor or odor.

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Irish Beef Stew Recipe
Irish Beef Stew
This traditional Irish beef stew recipe, a favorite on St. Patrick's Day, is made distinctive by the combination of seasonings that are used in the stew and by the addition of stout beer, which gives this hearty beef stew a one-of-kind taste.
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