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A sauce that is made primarily from soybeans that is used as a condiment for dipping foods or as a basting sauce. It is created as a liquid when miso, which is a soybean paste, ripens as it ferments. Similar to soy sauce, Tamari is mild flavored, contains little or no wheat, but is thicker in consistency. It is brewed over a longer period of time, sometimes up to six months, giving the Tamari a smoother flavor than soy sauce.
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USDA Nutrition Facts |
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| Serving Size 1 tbsp |
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| Calories 60 |
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| Protein 10g |
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| Total Fat 0g |
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| Total Carbohydrates 5g |
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| Dietary Fiber 0g |
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| Sugars 1g |
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| Potassium 212mg |
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| Sodium 5586mg |
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| Cholesterol 0mg |
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Tamari term - Related Content |
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| Tamari (soy sauce) seasons the chops while giving them a rich mahogany color. Equally good whether grilled or pan broiled. |
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