|
|
| back to Glossary Index |
 |
|
|
|
|
A sauce that is made primarily from soybeans that is used as a condiment for dipping foods or as a basting sauce. It is created as a liquid when miso, which is a soybean paste, ripens as it ferments. Similar to soy sauce, Tamari is mild flavored, contains little or no wheat, but is thicker in consistency. It is brewed over a longer period of time, sometimes up to six months, giving the Tamari a smoother flavor than soy sauce.
|
|
|
|
|
USDA Nutrition Facts |
|
|
| Serving Size 1 tbsp |
|
|
|
| Calories 60 |
|
| Protein 10g |
|
| Total Fat 0g |
|
| Total Carbohydrates 5g |
|
| Dietary Fiber 0g |
|
| Sugars 1g |
|
| Potassium 212mg |
|
| Sodium 5586mg |
|
| Cholesterol 0mg |
|
|
|
|
|
|
|
|
Tamari term - Related Content |
|
 |
|
 |
|
|
|
 |
|
|
|
| Tamari (soy sauce) seasons the chops while giving them a rich mahogany color. Equally good whether grilled or pan broiled. |
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2009 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
|
