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A type of bread made with white wheat flour that has a fine texture and is one of the most popular varieties of bread. It is often baked commercially, sliced, and packaged to be sold as sandwich bread.
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USDA Nutrition Facts |
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| Serving Size 1 cup |
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| Calories 361 |
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| Protein 11g |
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| Total Fat 1g |
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| Total Carbohydrates 72g |
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| Dietary Fiber 2g |
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| Sugars 0g |
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| Potassium 100mg |
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| Sodium 2mg |
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| Cholesterol 0mg |
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White Bread term - Related Content |
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| For the inexperienced home cook, preparing basic white bread is a good way to gain confidence in bread making. |
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| These wonderfully moist muffins, loaded with juicy raspberries and chunks of white chocolate, are perfect for breakfast, afternoon coffee, or as a terrific dessert. |
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| Super easy candy that is perfect for the holidays or any time of the year. |
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| Dipped in a white chocolate glaze, this inspired oatmeal cookie adaptation is loaded with dried cranberries and chocolate chips—a satisfying cookie treat for the Holidays. |
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| A combination of ingredients that makes this soup similar to Italian soups - a very hearty ham and bean soup that goes well with crusty breads and cheese. |
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Bread Making Demonstration - Basic Bread
Basic White Loaf
A standard white loaf leavened with the direct of straight yeast method is one of the easiest of the basic ... |
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| Bread Shapes | Bun and Roll Shapes
Bread Shapes
Bread and rolls are produced in all shapes and sizes, which are determined by a number of factors including:
The ... |
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Breads Using Starters
Many basic bread varieties use a starter as the leavening agent. Using a starter is a traditional method of leavening requiring only a mixture of ... |
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Bread Making Demonstration - Bread Using a Starter
Ciabatta
Ciabatta is typically identified by its shape, which is that of a worn or flattened slipper, and thus the ... |
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| Nutritional Profile of Bread | Significance of Enriched White Bread | Gluten
Nutritional Profile of Bread
The nutritional profiles for the breads listed below ... |
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| A type of commercially prepared white bread that is fortified with vitamins and minerals in order to replace the nutrients lost during processing. When commercially prepared white ... |
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| A bread knife generally has a sharp edge that has saw-like notches or teeth, which is referred to as a serrated edge. The blade of a bread knife is 8 to 10 inches long. 8 inches ... |
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| A variety of soup with two common ingredients that go well together to create a popular soup for all ages. Made with cured ham, great northern white beans, kidney beans, ... |
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| A food presentation method that is often created and used as a food wrap for serving various foods. Typically formed from round loaves of bread, a Bread Bowl may be made to serve ... |
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| (Scientific Name: Tricholoma magnivelare) A wild mushroom often found in the pine forests of California and the Pacific Northwest. It features a broad stem and an umbrella cap ... |
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