Sweet and Sour

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In reference to dishes with a flavor that is both sweet and tart. The flavor generally comes from the combination of both sugar and vinegar in making a dressing or sauce that is served with meat, fish or vegetables or a combination of these foods. The Chinese sweet-and-sour specialties are among these dishes, along with sweet-and-sour cabbage, which is a German dish.

USDA Nutrition Facts

Serving Size1 cup (8 fl oz)
Calories389
Protein1g
Total Fat0g
Total Carbohydrates96g
Dietary Fiber1g
Potassium87mg
Sodium1030mg
Cholesterol0mg
Serving Size1 cup
Calories15
Protein0g
Total Fat0g
Total Carbohydrates3g
Dietary Fiber0g
Sugars3g
Potassium33mg
Sodium208mg
Cholesterol0mg
Calories79
Protein1g
Total Fat0g
Total Carbohydrates16g
Dietary Fiber0g
Sugars10g
Potassium193mg
Sodium347mg
Cholesterol1mg

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