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(Scientific Name: Flammulina velutipes) A mushroom commonly found growing on tree trunks or tree roots. It grows in long clusters of string-like stems with small white caps. It has a mild flavor and a texture that is somewhat crunchy and is a good addition to salads, soups, meat dishes, and as a garnish. The spongy base should be removed before using. Also known as an "enoki" mushroom.
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Snow Puff Mushroom term - Related Content |
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| Enjoy the sweet flavor of snow crab legs in your own home. They are simple to cook and fun to eat. |
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| Easy and delicious way to enjoy scallops |
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| Savory side dish that goes well with poultry and red meat. |
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| A light and creamy sauce to baste and then top poultry and upland game. |
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| There’s nothing quite like the flavor of grilled asparagus, which lends itself perfectly to this terrific vegetarian fajita that also features grilled onions, red peppers, and mushrooms. |
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| Stuffed Mushrooms
Slice off the stem of a whole, clean, mushroom. With a small teaspoon (1/8 or 1/4 teaspoon), or small melon baller, scoop out the inside of the mushroom. Fill ... |
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Mushroom Preparation | Mushroom Cooking Tips
Mushrooms
The mushroom is just one of a very large, diverse group of organisms called fungi. It is similar to ... |
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| A specialty utensil designed to clean dirt and debris from soft skinned foods, such as mushrooms. Made from polyester, nylon or rubber soft bristles, a Mushroom Brush is ... |
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| A form of rice in which the rice grains are expanded to a volume that is several times larger than their original size. Commercially prepared puffed rice is produced with a ... |
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| The tender uppermost leaf and Tendril of the snow pea sprout that grows during the early stages of development of the snow pea plant. The Tendril is the leafless part of this ... |
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| The firm but tender new shoots of the snow pea plant. The sprouts are eaten raw, steamed, stir-fried or added to soups. The sprouts will also produce succulent stems and leaves, ... |
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| Flat, edible, pea pods that contain tiny peas. The thin crisp pods from this vegetable are a bright green, turning a rich dark green when cooked. They do not require shelling but ... |
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