Loading

White Mustard Cabbage

Provided By
Share this!
Facebook
A type of vegetable that is a member of the mustard family. It has dark green leaves and white celery-like stalks that have a mild, slightly peppery flavor. Both the greens and the stalks are popular in salads and the stalks are often used in stir-fry recipes. It is also known as bok choy, pak choi, and Peking cabbage. White mustard cabbage is available throughout the year. When selecting, look for a firm compact head with fresh leaves. If possible, the cabbage should be used when fresh because it does not store well. If it is necessary to store it, keep it in the vegetable drawer of the refrigerator, wrapped in plastic, and it should stay fresh for a few days.

White Mustard Cabbage Reviews

There currently aren't any reviews or comments for this term. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com