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Easy Weeknight Meal Recipes
Spring is busier than ever and you still need time to enjoy the weather. Try a quick weeknight meal.
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Sugar Syrup
A combination of sugar and water that is cooked over a low to medium heat setting, stirring contents until the sugar is fully dissolved and the mixture is clear. The mixture is then boiled for approximately one minute. The most common ratio used to make this syrup is equal parts of both sugar and water. However, some prefer to make a syrup with what is considered to be thicker or thinner texture, using less sugar to make a thinner version. Three parts water to one part sugar will produce a thin syrup, while one part water to one part sugar will produce a thick syrup. Simple syrup is used for making many candies but is also, used to glaze baked goods, as an added ingredient to frostings and it is used in preserving fruit. Another name for Sugar Syrup is "simple syrup."
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Stages of Sugar | Testing with a Candy Thermometer | Testing with Cold Water Method
When a recipe indicates that a sugar mixture needs to cook to a specific stage, the most accurate method to use is a candy thermometer to test the temperature as it is cooking.
Powdered Sugar Frosting Recipe
2 1/2 Cups powdered sugar
2 Tablespoons water
1 Tablespoon light corn syrup
1 Tablespoon softened butter
1 Tablespoon vanilla extract
Food coloring to tint
Assemble all of the ingredients listed above in the recipe.
