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A combination of sugar and water that is cooked over a low to medium heat setting, stirring contents until the sugar is fully dissolved and the mixture is clear. The mixture is then boiled for approximately one minute. The most common ratio used to make this syrup is equal parts of both sugar and water. However, some prefer to make a syrup with what is considered to be thicker or thinner texture, using less sugar to make a thinner version. Three parts water to one part sugar will produce a thin syrup, while one part water to one part sugar will produce a thick syrup. Simple syrup is used for making many candies but is also, used to glaze baked goods, as an added ingredient to frostings and it is used in preserving fruit. Another name for Sugar Syrup is "simple syrup."
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USDA Nutrition Facts |
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| Calories 381 |
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| Protein 2g |
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| Total Fat 1g |
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| Total Carbohydrates 90g |
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| Dietary Fiber 2g |
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| Sugars 64g |
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| Potassium 110mg |
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| Sodium 286mg |
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| Cholesterol 0mg |
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Sugar Syrup term - Related Content |
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| Crunchy, sweet cookie that is perfect for all your special guests. |
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| The sugar snap peas add a fresh sweet flavor to this quick and easy cole slaw recipe that makes a perfect summer side dish. |
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| A great recipe to use with cookie cutters to shape a theme or highlight an event. |
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| This tangy syrup is delicious when served with pancakes or waffles, as an accompaniment for turkey or pork, or as a dessert topping. |
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| Crunchy, sweet, and loaded with cinnamon flavor, this delicious Italian specialty is wonderful when served with coffee or tea. |
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Powdered Sugar Frosting Recipe
2 1/2 Cups powdered sugar
2 Tablespoons water
1 Tablespoon light corn syrup
1 Tablespoon vanilla extract
Food ... |
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| A root vegetable that is grown commercially to be processed into sugar and sugar products. The Sugar Beet was developed from the Sea Beet and is a member of the beetroot and ... |
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| Shaped like an elongated oval, this variety of winter squash is a relative to the Delicata family squash species. Similar in appearance to the traditional Delicata, the Sugar ... |
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| A type of cookie that is made with very thin embossed wafers, formed into a waffle pattern that are spread with a sweet syrup and sandwiched together. Sweet in flavor and brittle ... |
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| A ham that is wet or dry cured where sugar is at least ½ of the sweetening ingredient used in the curing mix. The sugar must be used in an amount sufficient to affect the flavor ... |
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| In reference to wine, "sugar residue" is a term describing the sugar that has not turned to alcohol and remains in the wine. |
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| Reproduction in whole or in part without written permission is strictly prohibited. |
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