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A type of syrup made from a combination of sugar and water that is cooked over a low to medium heat setting while stirring the contents until the sugar is fully dissolved and the mixture is clear. After blending the water and sugar, the mixture is then boiled for approximately one minute. The most common ratio used to make this syrup is equal parts of both sugar and water. However, some prefer to make a syrup with what is considered to be thicker or thinner texture, using less sugar to make a thinner version. Three parts water to one part sugar will produce a thin syrup, while one part water to one part sugar will produce a thick syrup. Simple syrup is used for making many candies but is also, used to glaze baked goods, as an added ingredient to frostings and it is used in preserving fruit. Another name for Simple Syrup is "sugar syrup."
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Simple Syrup term - Related Content |
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| A type of cookie that is made with very thin embossed wafers, formed into a waffle pattern that are spread with a sweet syrup and sandwiched together. Sweet in flavor and brittle ... |
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| Descriptor of a wine that exhibits few additional characteristics after the initial impression. Typically a characteristic of a young, inexpensive wine. |
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| A liquid sugar that is used for a flavoring both prior to the preparation of the food as well as after when the food is served. Baked goods will have Syrups added as an ... |
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| A food ingredient produced from the cassava tuber or yuca root as it is also known. The tuber provides the base to make Tapioca products, such as pellets (pearls), flour, flakes, ... |
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| A sweet topping as well as a cooking and baking ingredient made from chocolate based foods with sweeteners added. Traditional chocolate syrup provides a rich chocolate flavor ... |
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| This simple rub has just the right ingredients to give your meat a little extra flavor. |
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| An easy, refreshing salsa to serve as an appetizer or a condiment with main dishes of eggs, meats, and/or cheese. |
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| Easy to prepare, this favorite is a delicious accompaniment for pork and chicken or eaten as is for an energy boosting snack. |
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| The ideal, easy to prepare confection for afternoon tea or elegant dinner parties. |
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| This tangy syrup is delicious when served with pancakes or waffles, as an accompaniment for turkey or pork, or as a dessert topping. |
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