Salisbury Steak

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A steak patty made of ground beef, which is combined with minced onions and a mixture of seasonings. The steak is pan-fried or broiled and generally served with gravy made from the pan drippings.

USDA Nutrition Facts

Serving Size1 meal
Calories126
Protein5g
Total Fat7g
Total Carbohydrates9g
Dietary Fiber1g
Sugars0g
Sodium385mg
Cholesterol11mg
Serving Size1 serving 16oz serving
Calories102
Protein6g
Total Fat5g
Total Carbohydrates7g
Dietary Fiber1g
Sugars1g
Potassium190mg
Sodium163mg
Cholesterol14mg
Serving Size1 meal
Calories138
Protein5g
Total Fat8g
Total Carbohydrates9g
Dietary Fiber2g
Sugars1g
Sodium505mg
Cholesterol14mg

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