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A steak patty made of ground beef, which is combined with minced onions and a mixture of seasonings. The steak is pan-fried or broiled and generally served with gravy made from the pan drippings.
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USDA Nutrition Facts |
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| Serving Size 1 meal |
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| Calories 126 |
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| Protein 5g |
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| Total Fat 7g |
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| Total Carbohydrates 9g |
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| Dietary Fiber 1g |
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| Sugars 0g |
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| Sodium 385mg |
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| Cholesterol 11mg |
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| Calories 94 |
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| Protein 6g |
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| Total Fat 2g |
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| Total Carbohydrates 12g |
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| Dietary Fiber 2g |
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| Sugars 5g |
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| Sodium 162mg |
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| Cholesterol 9mg |
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| Serving Size 1 meal |
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| Calories 138 |
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| Protein 5g |
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| Total Fat 8g |
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| Total Carbohydrates 9g |
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| Dietary Fiber 2g |
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| Sugars 1g |
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| Sodium 505mg |
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| Cholesterol 14mg |
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Salisbury Steak term - Related Content |
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| A food that is made from a combination of hearty ingredients that are mixed together in a savory broth. The addition of steak to this soup provides a meaty texture that enhances ... |
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| A knife used for cutting foods served as a main course such as steak and chicken. The knife usually has a blade that is 4 to 6 inches long and varies in thickness. Depending on ... |
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| A condiment, served with steak and other meats, which is a mixture of cooked tomatoes, spices and vinegar. It is generally served cold as a condiment and is also used for basting ... |
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| A slice of beef, cut from various areas of the beef carcass, ranging in thickness between one-half to one inch and of a size intended to be one serving (many steaks can easily ... |
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| Large steaks that are flexible so they can be rolled and tied to be used as an oven roast. Often, a stuffing is placed over the steak before it is rolled to enhance the flavor of ... |
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Steaks
Lamb steaks are usually cut from the leg. Small, expensive steaks
are cut from the loin and are ... |
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SteaksSteaks are among the most popular fresh beef cuts. The best steaks, in terms of tenderness, are from the loin and include the Filet mignon, Porterhouse, T-bone, and ... |
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Pork Steaks
Steaks are individual cuts that are generally sliced from cuts that are used as roasts. They are most often sliced from roasts such as blade Boston ... |
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| Salisbury steak is basically a hamburger without a bun, but is usually made to look more "steak-like" by shaping the meat into oval or rectangular patties of uniform thickness, then slightly depressing the center area so there isn't the rounded, dome-like shape that hamburgers often have. This is a quick, easy and economical entree. |
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| The hardest part of this soup is slicing the steak into thin, thin slices--but you can skip that step if you buy a package of presliced "beef for stir-fry" from the supermarket or sliced beef for bulgogi from an Asian market. |
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| This sandwich is perfect to warm you up on a chilly evening. |
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| Grilled steak |
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| Easy and fantastic! |
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| RecipeTips.com's video demonstration on how to grill marinated flank steak. For more cooking tips and advice visit RecipeTips.com. |
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