Stone

Provided By
Share this!
Facebook
Google+
A device used to sharpen the edges of a knife. The edge of the knife is passed over the stone at an angle, causing an abrasion that sharpens the knife edge. The stone generally has a coarse surface, which is used first, and a fine surface that is used to finish the sharpening of the edge.

USDA Nutrition Facts

Serving Size1 tbsp
Calories570
Protein17g
Total Fat48g
Total Carbohydrates26g
Dietary Fiber9g
Potassium414mg
Sodium74mg
Cholesterol0mg

Stone Reviews

There currently aren't any reviews or comments for this term. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com