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A type of Forcemeat which has been made by combing pork and pork fat with an equal amount of another meat selected by the meat processor. Straight Forcement is produced by blending the meats and fat together into a fine textured consistency and then allowing it to be formed into the shape of the pan in which it is prepared.
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Straight Forcemeat term - Related Content |
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| A knife blade that is straight along the cutting edge or straight and slightly curved. In contrast, blades that contain serrations such as serrated blades or indentations such as ... |
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| A mixing method where all ingredients are added at the same time and then mixed by hand or machine. |
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| A type of seasoned, chopped or blended meat that is used as an ingredient for stuffing’s, appetizers, and main dishes such as meatballs, pâtés, galantines, or terrines. Uniform ... |
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| Fresh Cake Yeast | Active Dry Yeast | Quick-Rising Active Dry Yeast
Yeast that is activated in warm water before it is mixed with the flour and other ingredients to form ... |
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