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An additive in a product that is used to maintain emulsion, preventing the product from separating. Also an ingredient, such as gelatin, used to prevent some desserts from separating.
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USDA Nutrition Facts |
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| Serving Size 1 tbsp |
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| Calories 884 |
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| Protein 0g |
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| Total Fat 100g |
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| Total Carbohydrates 0g |
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| Dietary Fiber 0g |
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| Sugars 0g |
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| Potassium 0mg |
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| Sodium 0mg |
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| Cholesterol 0mg |
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| Serving Size 1 cup, sifted |
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| Calories 615 |
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| Protein 48g |
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| Total Fat 43g |
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| Total Carbohydrates 2g |
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| Dietary Fiber 0g |
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| Potassium 515mg |
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| Sodium 548mg |
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| Cholesterol 2017mg |
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