Stabilizer

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An additive in a product that is used to maintain emulsion, preventing the product from separating. Also an ingredient, such as gelatin, used to prevent some desserts from separating.

USDA Nutrition Facts

Serving Size1 cup, sifted
Calories615
Protein48g
Total Fat43g
Total Carbohydrates2g
Dietary Fiber0g
Potassium515mg
Sodium548mg
Cholesterol2017mg
Serving Size1 tbsp
Calories884
Protein0g
Total Fat100g
Total Carbohydrates0g
Dietary Fiber0g
Sugars0g
Potassium0mg
Sodium0mg
Cholesterol0mg

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