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Creme Brulee

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A chilled dessert custard that is rich in flavor and creamy in texture. The dessert is removed from the refrigerator and topped with sugar that is then heated under a broiler or with a small flame cooking torch to affect only the surface. The sugar caramelizes and hardens into a brittle form on the top of the custard, making a rich and flavorful coating with an appealing appearance over the creamy texture of the custard.

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Cooking Tips & Advice
how to make creme brulee Article
Creme Brulee is a chilled dessert custard that is rich in flavor and creamy in texture. Just before creme brulee is served it is topped with sugar and then heated under a broiler or with a small flame cooking torch to caramelize the topping.
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