A hearty meat stew originating in southern France, that consists of a confit (most often duck, goose, or pork) that is combined with white beans, vegetables, and potatoes, placed in a pot, and slowly cooked to blend all of the flavorful ingredients.
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Ingredients included in this recipe are dried navy beans or great northern beans, rinsed, chicken broth, chopped onions, wine or water, garlic, smashed, fresh thyme or 1 teaspoon ...
Ingredients included in this recipe are can Cannellini Beans - rinsed and drained, medium onions - chopped, garlic - minced, Italian sweet sausage, casings removed and crumbled, ...