Scale

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1. To measure or divide ingredients, batters or dough by weight or measurement. 2. A kitchen device used to measure the weight of ingredients and other food. Kitchen scales are available in balance or spring models. A balance scale will give a more accurate reading than a spring scale. Using a scale will result in a more accurate measurement of the ingredients than by measuring it by volume. Scales are available in manual and digital models. 3. To remove the scales of a fish.

USDA Nutrition Facts

Onions, spring or scallions (includes tops and bulb), raw (USDA#11291)

Serving Size 1 cup, chopped

Calories 32

Protein 1g

Total Fat 0g

Total Carbohydrates 7g

Dietary Fiber 2g

Sugars 2g

Potassium 276mg

Sodium 16mg

Cholesterol 0mg

Scale term - Related Content

Glossary Terms

Scallion

A vegetable that is a young onion which has a white base, not developed into a bulb yet, and long, straight, green leaves. The small white base and the leaves are both edible, and ...

Scaler

A device used to remove the scales of a fish by scraping in the opposite direction of which the scales lie.

Fish Scaler

This kitchen tool is made to easily remove the scales attached to the skin of a fish that will be prepared and cooked whole. Since fileting a fish will remove the skin and scales ...

Kitchen Scale

A kitchen device used to measure the weight of ingredients and other food. Kitchen scales are available in balance or spring models. A balance scale will give a more accurate ...

Celsius Scale

A scale for measuring temperature. On the Celsius scale, which is named for the Swedish astronomer that proposed it, pure water freezes at 0° and boils at 100°. Impurities and ...