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Shell shaped pasta that comes in a variety of sizes. The larger pasta shells, called "conchiglie" in Italian, are used for stuffing with ingredients such as meat, vegetables, cheese, and legumes. The smaller sizes, called "conchigliette" in Italian are used for soups, salads and casseroles. The surface of the shell can be smooth or ribbed.
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USDA Nutrition Facts |
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| Serving Size 1 oz |
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| Calories 468 |
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| Protein 7g |
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| Total Fat 22g |
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| Total Carbohydrates 62g |
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| Dietary Fiber 7g |
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| Potassium 179mg |
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| Sodium 15mg |
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| Cholesterol 0mg |
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| Serving Size 1 oz |
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| Calories 467 |
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| Protein 7g |
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| Total Fat 20g |
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| Total Carbohydrates 62g |
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| Dietary Fiber 4g |
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| Sugars 1g |
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| Potassium 223mg |
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| Sodium 389mg |
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| Cholesterol 0mg |
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| Serving Size 1 oz |
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| Calories 258 |
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| Protein 6g |
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| Total Fat 15g |
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| Total Carbohydrates 22g |
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| Dietary Fiber 0g |
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| Sugars 9g |
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| Potassium 115mg |
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| Sodium 341mg |
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| Cholesterol 134mg |
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Shells term - Related Content |
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| Similar to a scissor in design, this kitchen tool snips off the top of a soft-boiled egg so it can be eaten while still in the shell. The Cutter, which may also be referred to as ... |
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| A round pan with scalloped edges that is used to form a soft tortilla into a tortilla shell to make taco salads, creative desserts or similar recipes. This pan, which may also be ... |
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| A baked shell, made from a dough or batter, which is formed into the shape of a short and somewhat wide cup in order to hold prepared foods for serving. A traditional patty or ... |
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| Eggs that are pasteurized to destroy any bacteria that may be present. The pasteurization process heats the eggs for a period of time to destroy the bacteria, but the process does ... |
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| A traditional food wrap from Mexico consisting of a tortilla flatbread that is filled with meat, cheese, vegetables, refried beans, and salsa. The shell may be a soft shell ... |
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