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Skinless breasts of chicken, turkey, or game birds, generally with one wing bone attached. The term also refers to skinless and boneless fish fillets.
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USDA Nutrition Facts |
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| Serving Size 1 tbsp |
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| Calories 73 |
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| Protein 0g |
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| Total Fat 0g |
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| Total Carbohydrates 17g |
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| Dietary Fiber 2g |
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| Sugars 14g |
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| Potassium 129mg |
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| Sodium 1mg |
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| Cholesterol 0mg |
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| Serving Size 1 slice |
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| Calories 248 |
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| Protein 11g |
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| Total Fat 10g |
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| Total Carbohydrates 26g |
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| Dietary Fiber 2g |
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| Sugars 3g |
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| Potassium 208mg |
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| Sodium 658mg |
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| Cholesterol 28mg |
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| Serving Size 1 slice |
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| Calories 243 |
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| Protein 10g |
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| Total Fat 10g |
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| Total Carbohydrates 25g |
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| Dietary Fiber 2g |
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| Sugars 3g |
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| Potassium 233mg |
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| Sodium 689mg |
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| Cholesterol 20mg |
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Supremes term - Related Content |
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| A medium sized apple that is greenish yellow to golden brown in color with a firm cream-colored flesh that provides a sweet juicy flavor. This apple is a good selection for ... |
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| Brilliant recipe for using up left over chicken from the weekend. |
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