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A type of grape used for the production of wine. It is native to Italy, but is widely grown in California. The flavor has hints of raspberry with a slightly spicy quality. It is used to produce a range of red wines as well as a selection of more heavily bodied dessert wines. The Zinfandel grape variety is used to produce the popular white Zinfandel, which is actually a blush wine. White Zinfandel remains pale in color because the skins are quickly removed after the grapes are crushed, this stops the transfer of color from the skin's pigments.
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Zinfandel Grape term - Related Content |
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Pronounced zin-fan-dell. A grape varietal used in the production of red and rosé (referred to as "white zinfandel") wine. Although considered to be a Californian varietal, it has ... |
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| The blended vinification of various grape varietals for the purpose of creating a single wine. Also indicates a wine produced by the process of “assemblage”. |
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| Grapeseed oil is a byproduct of the winemaking industry. The majority of oil extracted from grape seeds is produced in France, Switzerland, and Italy, but there are also a few ... |
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| Leaves obtained from grape vines and served as edible leaves to wrap ingredients for cooking. They are commonly used in Greek and Middle Eastern dishes, where they are often ... |
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| The flavors of sweet red grapes and juicy ripe pears complement each other so perfectly in this scrumptious dessert recipe. |
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| Perfect for serving with almost any entrée, this salad features a delicious combination of flavors and pleasing textures. |
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| Grape leaves rolled around a filling are traditional food in many Mediterranean cultures, where this food has a different name in each country. Try them and you will understand why they are so widely enjoyed. Although this recipe is somewhat labor-intensive, it is not difficult and can be lots of fun as a family project, especially if this includes gathering wild grape leaves. Can be made ahead and refrigerated. Return to room temperature to serve. |
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