Zinfandel Grape

Provided By
Share this!
Facebook
Google+
A type of grape used for the production of wine. It is native to Italy, but is widely grown in California. The flavor has hints of raspberry with a slightly spicy quality. It is used to produce a range of red wines as well as a selection of more heavily bodied dessert wines. The Zinfandel grape variety is used to produce the popular white Zinfandel, which is actually a blush wine. White Zinfandel remains pale in color because the skins are quickly removed after the grapes are crushed, this stops the transfer of color from the skin's pigments.

Zinfandel Grape Reviews

There currently aren't any reviews or comments for this term. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com