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The stalks from the sugar cane plant that have been boiled to make them edible. The light brown skin is peeled back to expose the fibrous, white flesh that is chewy, slightly juicy, and sweet tasting. The sugar cane batons are packaged in cut lengths of about eight inches. The batons are generally eaten as a snack or used as a garnish. They are also called "sugar cane sticks or stalks."
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Sugar Cane Baton term - Related Content |
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| Crunchy, sweet cookie that is perfect for all your special guests. |
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| The sugar snap peas add a fresh sweet flavor to this quick and easy cole slaw recipe that makes a perfect summer side dish. |
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| A great recipe to use with cookie cutters to shape a theme or highlight an event. |
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| Crunchy, sweet, and loaded with cinnamon flavor, this delicious Italian specialty is wonderful when served with coffee or tea. |
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| The shiny smooth finish of the powdered sugar icing will give your cutout cookies that perfect decorative touch and its flavor will add just the right taste. |
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Powdered Sugar Frosting Recipe
2 1/2 Cups powdered sugar
2 Tablespoons water
1 Tablespoon light corn syrup
1 Tablespoon vanilla extract
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| A root vegetable that is grown commercially to be processed into sugar and sugar products. The Sugar Beet was developed from the Sea Beet and is a member of the beetroot and ... |
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| Shaped like an elongated oval, this variety of winter squash is a relative to the Delicata family squash species. Similar in appearance to the traditional Delicata, the Sugar ... |
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| A type of vinegar, common in Asian food preparation, which is made from sugarcane that has been crushed, fermented and cooked into a syrup substance before being distilled into ... |
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| A ham that is wet or dry cured where sugar is at least ½ of the sweetening ingredient used in the curing mix. The sugar must be used in an amount sufficient to affect the flavor ... |
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| In reference to wine, "sugar residue" is a term describing the sugar that has not turned to alcohol and remains in the wine. |
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