Stuffing

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A seasoned mixture of ingredients such as bread, eggs, meat, vegetables, and spices that are combined and typically placed in the cavity of poultry, game birds, fish, meat, or vegetables to be baked together. When stuffing is cooked in a separate dish and not place within another food, it is commonly referred to as "dressing" rather than stuffing.

USDA Nutrition Facts

Serving Size1 oz
Calories389
Protein10g
Total Fat4g
Total Carbohydrates76g
Dietary Fiber14g
Sugars4g
Potassium204mg
Sodium1283mg
Cholesterol0mg
Serving Size1 oz
Calories386
Protein11g
Total Fat3g
Total Carbohydrates76g
Dietary Fiber3g
Sugars8g
Potassium246mg
Sodium1590mg
Cholesterol1mg
Serving Size1 oz
Calories179
Protein2g
Total Fat8g
Total Carbohydrates21g
Dietary Fiber2g
Sugars3g
Potassium62mg
Sodium455mg
Cholesterol0mg

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