RecipeTips.Com Home glossary | S | Strip Steak
Join Now | Sign In | RSS Feeds RSS Feeds
Strip Steak: Cooking Terms: RecipeTips.com
Recipes Cooking Tips & Advice Glossary Community Videos
hints
e-Newsletter
RecipeTips.com Newsletter Sign Up
back to Glossary Index

Strip Steak

print Print Strip Steak term  |  email Email Strip Steak term  |  rate this term Rate this term  | Bookmarks
A boneless beefsteak cut from the top loin muscle from the short loin, which is the most tender portion of the beef. Strip steak is very tender and full of flavor and is best when grilled, broiled, or pan-fried. Strip steak is known by various names depending on the area of the country it is marketed. Some of the familiar names for strip steak include boneless top loin steak, New York strip steak, Ambassador steak, Kansas City steak, strip loin steak, veiny steak, hotel style steak, and boneless club steak.
Strip Steak

Strip Steak term - Related Content

Glossary Terms
New York Strip Steak

New York Strip Steak

The top section of a Porterhouse steak, which is a crosscut beefsteak containing part of the tenderloin and part of the top loin. The Porterhouse contains a "T" shaped bone that ...
Steak and Vegetable Soup

Steak and Vegetable Soup

A food that is made from a combination of hearty ingredients that are mixed together in a savory broth. The addition of steak to this soup provides a meaty texture that enhances ...
Steak Knife

Steak Knife

A knife used for cutting foods served as a main course such as steak and chicken. The knife usually has a blade that is 4 to 6 inches long and varies in thickness. Depending on ...
Striped Bass

Striped Bass

A lean saltwater fish with flesh that is tender, white, and mildly sweet. The Striped Bass is a saltwater fish that migrates to fresh water to spawn. It is a versatile fish that ...
Steak Sauce

Steak Sauce

A condiment, served with steak and other meats, which is a mixture of cooked tomatoes, spices and vinegar. It is generally served cold as a condiment and is also used for basting ...
Cooking Tips & Advice
Lamb - Steaks

Lamb - Steaks

Steaks Lamb steaks are usually cut from the leg. Small, expensive steaks are cut from the loin and are ...
Beef - Steaks

Beef - Steaks

SteaksSteaks are among the most popular fresh beef cuts. The best steaks, in terms of tenderness, are from the loin and include the Filet mignon, Porterhouse, T-bone, and ...
Pork - Steaks

Pork - Steaks

Pork Steaks Steaks are individual cuts that are generally sliced from cuts that are used as roasts. They are most often sliced from roasts such as blade Boston ...
Recipes view more
Steak Strips in Wine Sauce

Steak Strips in Wine Sauce

Simple round steak is made tender and delicious with a tasty wine sauce. Serve over a bed of rice for a complete meal.
Easiest BBQ Strip Steak

Easiest BBQ Strip Steak

Tender New York Strip steaks, barbecued in a tangy sauce.
Wine Country Steak Strips

Wine Country Steak Strips

Marinated steak strips served with or on sourdough bread.
Steak Sandwich with caramelized onions

Steak Sandwich with caramelized onions

This sandwich is perfect to warm you up on a chilly evening.
Steak on the Grill

Steak on the Grill

Grilled steak
Cooking Videos
Grilling Flank Steak

Grilling Flank Steak

RecipeTips.com's video demonstration on how to grill marinated flank steak. For more cooking tips and advice visit RecipeTips.com.
Clip and save Coupons available
Advertise With Us ADVERTISEMENT
Advertise With Us ADVERTISEMENT
Daily Feature
Chicken and Dumplings Recipe
view past daily features
Party Planner
RecipeTips.Com Home glossary | S | Strip Steak
Join Now | Sign In | RSS Feeds RSS Feeds
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com