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To remove undesirable particles from a liquid, to separate liquid from other solids or to seperate various contents from other contents such as removing smaller particles from larger particles. When a food item is Strained, the contents are poured through a sieve, a perforated utensil or a fine-meshed cheesecloth.
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Metal Strainer |
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USDA Nutrition Facts |
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| Serving Size 1 tbsp |
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| Calories 68 |
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| Protein 0g |
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| Total Fat 0g |
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| Total Carbohydrates 16g |
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| Dietary Fiber 1g |
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| Sugars 14g |
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| Potassium 71mg |
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| Sodium 7mg |
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| Cholesterol 0mg |
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| Serving Size 1 tbsp |
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| Calories 91 |
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| Protein 1g |
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| Total Fat 0g |
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| Total Carbohydrates 21g |
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| Dietary Fiber 1g |
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| Sugars 11g |
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| Potassium 290mg |
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| Sodium 3mg |
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| Cholesterol 0mg |
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| Serving Size 1 tbsp |
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| Calories 79 |
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| Protein 1g |
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| Total Fat 0g |
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| Total Carbohydrates 17g |
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| Dietary Fiber 0g |
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| Sugars 3g |
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| Potassium 100mg |
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| Sodium 14mg |
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| Cholesterol 1mg |
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Strain term - Related Content |
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| A kitchen device that is most used to strain liquids away from other ingredients but also to ocassionally sift fine ingredients away from larger ingredients. The Strainer may be ... |
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| Most often designed to fit a variety of can sizes, this type of Strainer is made to easily seperate liquid substances from the food contents in a can. Liquids such as water, ... |
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| Shaped to fit in a beverage shaker or tumbler, this type of strainer is used in home or commercial bar areas to keep chunks of fruit, larger pieces of pulp, ice, and other ... |
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| Used for the preparation of jellies and sauces, this utensil is a common tool when canning various types of foods. There are several variations of design for the Jelly Strainer, ... |
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| A cooking utensil commonly used to blanche or remove noodles from boiling water. Today there are a wide variety of different types of metal, plastic and wooden tools produced for ... |
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