Strain

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To remove undesirable particles from a liquid, to separate liquid from other solids or to seperate various contents from other contents such as removing smaller particles from larger particles. When a food item is Strained, the contents are poured through a sieve, a perforated utensil or a fine-meshed cheesecloth.

USDA Nutrition Facts

Serving Size1 tbsp
Calories42
Protein0g
Total Fat0g
Total Carbohydrates10g
Dietary Fiber3g
Sugars6g
Potassium130mg
Sodium2mg
Cholesterol0mg
Serving Size1 tbsp
Calories65
Protein0g
Total Fat0g
Total Carbohydrates14g
Dietary Fiber1g
Sugars11g
Potassium195mg
Sodium6mg
Cholesterol0mg
Serving Size1 tbsp
Calories50
Protein3g
Total Fat0g
Total Carbohydrates8g
Dietary Fiber2g
Sugars2g
Potassium106mg
Sodium7mg
Cholesterol0mg

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